100% Export Grade Inspected
Product Overview
Chana Dal is produced by dehulling and splitting premium Desi Bengal Gram (Cicer arietinum) chickpeas. Sourced from the pulse-producing hubs of Madhya Pradesh and Rajasthan, our chana dal is milled in advanced pulse processing facilities. The split yellow lentils have a clean flat surface, rich nutty taste, and a low glycemic index, making them a protein cornerstone for global vegetarian diets.
Key Characteristics
- Golden-yellow split lentils with uniform size
- Available in unpolished (all-natural) and sortex polished grades
- High dietary protein (~ 20% - 22%) and low glycemic index
- Retains texture during cooking without turning into mush
- Free of artificial polish, synthetic dyes, or foreign seeds
Commercial Applications
- Traditional dal curries, soups, and lentil stews
- Milling into pure Besan (gram flour) for snacks and confectionery
- South Indian tempering and savory vadai fritters
- Health foods, salads, and plant-based protein dishes
Technical Specifications
Subject to Final Buyer Contract| Origin | Madhya Pradesh / Rajasthan, India |
|---|---|
| Purity | 99.5% Sortex Cleaned |
| Moisture | Max 10.0% - 11.0% |
| Foreign Matter | Max 0.25% |
| Damaged / Weeviled | Max 1.0% |
| Other Food Grains | Max 0.5% |
| Protein Content | 20.0% - 22.0% Min |
| HS Code | 071320 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg PP bags or consumer printed pouches.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 24 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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