Ahmedabad, Gujarat • Mundra Port Gateway, India | Live IST | info@globientstar.in
Scientific Discipline

Uncompromising Quality & Food Safety Standards

From farm-gate sampling to automated optical Sortex cleaning and independent third-party laboratory verification, we safeguard contractual parameters.

Our 5-Stage Quality Assurance Protocol

We treat food safety and international trade compliance as an integrated science. Every consignment follows an auditable digital trail.

Stage 01
Raw Material Origination Audit

Field agronomists conduct initial moisture checks, physical damage tests, and sensory evaluation before lot bidding at APMC mandis. Lots with high mold or pesticide risks are rejected at origin.

Stage 02
In-House Laboratory Profiling

Upon facility entry, batches are tested for moisture content, volatile oil percentages (spices), free fatty acids (oils), count calibration (peanuts), and rapid ELISA Aflatoxin screening.

Stage 03
Continuous Processing & Optical Sortex

Crops undergo thermal stabilization, mechanical de-stoning, aspirating, and multi-camera Buhler optical sortex grading achieving up to 99.98% purity across export commodities.

Stage 04
In-Line Metal Detection & Barrier Sealing

Calibrated electronic metal detectors scan bagged outputs for ferrous, non-ferrous, and stainless-steel fragments prior to vacuum evacuation, nitrogen gas injection, or poly-liner bag sealing.

Stage 05
Third-Party Independent Pre-Shipment Inspection

Consignments are sealed under the supervision of accredited international inspection surveyors (SGS, Bureau Veritas, Intertek, or Geo-Chem) who draw composite samples for independent validation.

Accreditations & Institutional Memberships

FSSAI
Food Safety & Standards
ISO 22000
FSMS Standard
HACCP
Hazard Control
SPICES BOARD
Govt. of India
APEDA
Agri Export Council
APMC
Mandi Direct
Export Tolerances

Key Commodities Testing Tolerances & Global Standards

Commodity Critical Assay Parameters EU Import Standard US FDA Standard Middle East / GCC Spec
Java & Bold Peanuts Aflatoxin B1 / Total, Moisture, Admixture B1 < 2 ppb / Total < 4 ppb Total < 15 ppb Total < 10 ppb / Moisture < 7%
Hulled Sesame Seeds Sortex Purity, Salmonella, FFA, Moisture 99.98% Sortex, Absent / 25g 99.95% Purity, Negative 99.95% Purity, FFA < 1.5%
Cumin Seeds (Jeera) Volatile Oil, Extraneous Matter, Acid Ash Oil > 3.0%, Ash < 1.5% ASTA Purity > 99.0% Clean Machine Recleaned 99.5%
Dehydrated White Onion Flakes Moisture, Hot Water Insoluble, TPC, E.Coli Moisture < 5.0%, TPC < 100k Microbiological ASTA limits Moisture < 6.0%, Coliforms Negative
1121 Basmati Rice Average Grain Length, Moisture, Broken % Length > 8.35mm, Broken < 1% Purity 95%+, Moisture < 12% Well Milled, Sortex Clean 100%

Need a Specific Technical Specification Sheet or Lab Assay?

Contact our quality assurance technical officers to discuss customized microbiological, moisture, and particle size requirements for your food formulations.

Request QA Specs & Quote