100% Export Grade Inspected
Product Overview
Hulled Sesame Seeds are produced by gently removing the outer husk (skin) from premium natural sesame seeds through an advanced wet-processing and pneumatic drying mechanism. The result is an ultra-pure, pearly-white seed with a delicate, nutty crunch. Our subsidiary processing line ensures chemical-free hulling, preserving natural proteins, dietary fiber, and healthy monounsaturated fats.
Key Characteristics
- Pearly white color with immaculate visual appeal
- Sortex cleaned with up to 99.98% purity
- Delicate, sweet nutty flavor without bitter husk tannins
- Free of residual moisture, stones, or foreign seeds
- High oil content exceeding 50%
Commercial Applications
- Gourmet burger buns, artisan bagels, and bakery toppings
- Authentic Middle Eastern Tahini and Halva manufacturing
- Asian stir-fries, sushi rolling, and salad dressings
- Confectionery energy bars and healthy granolas
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat, India |
|---|---|
| Purity | 99.95% / 99.98% Sortex Cleaned |
| Moisture | Max 4.5% - 5.0% |
| Oil Content | Min 50.0% |
| FFA (Free Fatty Acids) | Max 1.5% |
| Color | Snow White / Creamy White |
| Salmonella | Absent in 25g |
| HS Code | 120740 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg multi-wall paper bags, PP bags, or nitrogen-flushed poly bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 19 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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