100% Export Grade Inspected
Product Overview
IR 64 Non-Basmati Rice is one of the world's most heavily traded rice varieties, originating from fertile agricultural river deltas across Andhra Pradesh and Chhattisgarh. With an average uncooked grain length of 6.0mm to 6.2mm, high milling recovery, and non-sticky texture, IR 64 Raw and Parboiled rice serves as the primary staple food for populations across Africa, Southeast Asia, and the Middle East.
Key Characteristics
- Slender long-grain profile with bright white silky polish
- High carbohydrate energy and low moisture
- Available in 5% Broken, 25% Broken, and 100% Broken grades
- Well-milled, destoned, sortex cleaned, and fumigated
- Cost-effective bulk container or breakbulk vessel delivery
Commercial Applications
- Everyday family staple rice consumption in global import markets
- Food aid programs and institutional catering
- Commercial rice flour, noodles, and rice snacks
- Industrial brewing adjunct and starch processing
Technical Specifications
Subject to Final Buyer Contract| Origin | Andhra Pradesh / Chhattisgarh, India |
|---|---|
| Grain Length | 6.0 mm - 6.2 mm Avg Uncooked |
| Broken Percentage | 5% Broken Max / 25% Broken Max |
| Moisture | Max 14.0% |
| Damaged / Discolored | Max 1.0% - 1.5% |
| Chalky Grains | Max 4.0% - 5.0% |
| Foreign Matter | Max 0.25% |
| HS Code | 100630 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg PP bags or 50kg Jute bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 25-26 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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