100% Export Grade Inspected
Product Overview
Roasted Gram (Roasted Bengal Gram / Bhuna Chana / Dalia) is produced by subjecting selected Bengal gram to controlled sand-roasting at high temperatures. The process pops the gram kernel, developing a remarkably crisp, crunchy texture and nutty toasted flavor while removing moisture. Offered in Whole with Golden Skin, Skinless Split (Fried Gram / Chutney Dalia), and Salted varieties.
Key Characteristics
- Exceptionally crisp and crunchy texture with toasted aroma
- Available as Whole With Skin or Split Dehusked (Dalia)
- High plant protein and dietary fiber for guilt-free snacking
- Oil-free dry roasting technique
- Low moisture ensuring prolonged shelf crispness
Commercial Applications
- Ready-to-eat healthy snacking and trail mixes
- Traditional chutneys, sambar thickenings, and namkeen snacks
- Sattu flour manufacturing (high-protein superfood drink)
- Confectionery sweets and energy bars
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat / Madhya Pradesh, India |
|---|---|
| Purity | 99.5% Sortex Cleaned |
| Moisture | Max 5.0% - 6.0% |
| Broken / Fragments | Max 2.0% (Whole grade) |
| Foreign Matter | Max 0.1% |
| Roasting | 100% Dry Sand Roasted (Zero Oil) |
| HS Code | 190410 / 071320 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
10kg, 25kg, 30kg PP bags with moisture-barrier PE lining.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 18 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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