100% Export Grade Inspected
Product Overview
Sona Masoori Rice (Jeerakasala / BPT 5204) is a prized medium-grain aromatic white rice grown in the lush canal tracts of Andhra Pradesh and Karnataka. Renowned for being lightweight, low in starch, aromatic, and easy to digest, Sona Masoori cooks to soft, fluffy grains without clumping. Aged for a minimum of 12 months to guarantee optimal cooking fluffiness.
Key Characteristics
- Medium-slender grains with natural pearlescent sheen
- Low starch and low glycemic index compared to long grains
- Lightweight, easily digestible, and pleasant aroma
- Aged for 12+ months to maximize volume expansion
- Double polished and sortex cleaned
Commercial Applications
- Daily South Indian meals, sambar rice, rasam rice, and curd rice
- Fluffy biryanis, lemon rice, and tamarind rice
- Health-conscious household diets requiring low-starch rice
- Supermarket ethnic retail food aisles
Technical Specifications
Subject to Final Buyer Contract| Origin | Andhra Pradesh / Karnataka, India |
|---|---|
| Grain Length | 5.0 mm - 5.4 mm Avg Uncooked |
| Moisture | Max 12.0% - 13.0% |
| Broken Grains | Max 2.0% - 3.0% |
| Damaged / Discolored | Max 0.5% |
| Chalky Grains | Max 2.0% |
| Aging | 12 Months Aged Min |
| HS Code | 100630 |
Packaging & Bulk Logistics
Export Packaging Options
5kg, 10kg, 20kg, 25kg BOPP bags or PP woven bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 25-26 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.