100% Export Grade Inspected
Product Overview
Sugandha Basmati Rice is an elite semi-dwarf aromatic rice variety grown across the Terai belt of Uttar Pradesh and Punjab. Offering an enticing natural basmati aroma, average uncooked grain length of 7.80mm to 7.90mm, and non-sticky cooking qualities, Sugandha represents an economical choice for catering houses, hotels, and retail brands seeking authentic basmati aroma at cost-effective pricing.
Key Characteristics
- Slender long grain averaging 7.85 mm uncooked length
- Appealing natural aroma akin to traditional basmati
- Excellent elongation ratio (cooking to over 15 - 16 mm)
- Available in Raw, Steam, White Sella, and Golden Sella finishes
- Sortex cleaned with minimal chalky or broken grains
Commercial Applications
- Restaurant daily rice menus, pulao, and fried rice
- Commercial catering, airline food service, and hotels
- Everyday family consumption and supermarket private labels
- Middle East and African export markets
Technical Specifications
Subject to Final Buyer Contract| Origin | Punjab / Uttar Pradesh, India |
|---|---|
| Grain Length | 7.80 mm - 7.90 mm Avg |
| Moisture | Max 12.0% - 12.5% |
| Broken Grains | Max 1.0% - 2.0% |
| Damaged / Discolored | Max 0.5% |
| Variants | Steam, White Sella, Golden Sella, Raw |
| Aroma | Naturally Fragrant |
| HS Code | 100630 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
5kg, 10kg, 25kg, 50kg PP / Non-Woven / BOPP bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 25-26 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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