100% Export Grade Inspected
Product Overview
Turmeric Finger (Curcuma longa) is the boiled, sun-dried rhizome of the turmeric plant. Cultivated in mineral-rich soils of Telangana, Tamil Nadu, and Maharashtra, Indian turmeric is regarded as the world benchmark due to its high natural curcumin content (2.5% to 5.0%). Available in unpolished and double-polished grades, our turmeric fingers are solid, pest-free, and thoroughly dried.
Key Characteristics
- Hard, dense cylindrical rhizomes with deep golden-yellow core
- Rich curcumin content providing therapeutic antioxidant value
- Available as Single Polished or Double Polished fingers
- Free of lead chromate, chalk, and foreign starch adulteration
- Deep earthy, pungent aroma and warm bitter notes
Commercial Applications
- Commercial spice grinding for retail consumer turmeric
- Curcumin extraction for pharmaceutical and nutraceutical use
- Natural textile and food coloring (curcumin extract)
- Traditional ayurvedic and wellness teas
Technical Specifications
Subject to Final Buyer Contract| Origin | Telangana (Nizamabad) / Tamil Nadu (Salem), India |
|---|---|
| Curcumin Content | 2.5% - 5.0% Min (As per variety) |
| Moisture | Max 10.0% |
| Foreign Matter | Max 1.0% |
| Defective / Bulbs | Max 3.0% |
| Total Ash | Max 7.0% |
| Polishing | Double Polished / Single Polished |
| HS Code | 091030 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg Jute bags or PP bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 18 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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