100% Export Grade Inspected
Product Overview
Produced in modern roller flour mills and automated stone chakki units, our Wheat Flour is available as 100% Whole Wheat Chakki Atta (retaining bran and germ) and Refined Wheat Flour (Maida). Sourced from MP and Gujarat hard wheats, the flour boasts excellent water absorption, robust gluten network (wet gluten 28%+), and fresh wheaten aroma. Unbleached and free from chemical additives.
Key Characteristics
- High water absorption capacity (> 60% - 65%)
- Strong wet gluten content (28% - 30% Min)
- Available as 100% Whole Wheat Atta or Refined Maida
- Fine uniform milling free of foreign infestation
- Enriched with natural dietary fiber and B-complex vitamins
Commercial Applications
- Commercial bakeries: sandwich breads, baguettes, and buns
- Traditional flatbreads: rotis, chapatis, puris, and parathas
- Biscuits, cookies, crackers, and pastry crusts
- Noodle and pasta manufacturing
Technical Specifications
Subject to Final Buyer Contract| Origin | Madhya Pradesh / Gujarat, India |
|---|---|
| Grade Available | Whole Wheat Atta / Refined Maida |
| Moisture | Max 12.0% - 13.0% |
| Wet Gluten | 28.0% - 30.0% Min |
| Dry Gluten | 9.0% - 10.0% Min |
| Total Ash | Max 0.6% (Maida) / Max 1.8% (Atta) |
| Acid Insoluble Ash | Max 0.05% |
| HS Code | 110100 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
10kg, 25kg, 50kg PP bags with inner liner.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 22-23 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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