100% Export Grade Inspected
Product Overview
Indian Whole Wheat (Triticum aestivum / Triticum durum) is known for its hard, vitreous amber kernel structure and high protein percentage. Sourced from the fertile central plains of Madhya Pradesh (renowned for Sharbati and Lokwan varieties), the whole grains are cleaned through rotary drum sieves, aspirators, and optical sortexers to remove chaff, weed seeds, and broken kernels.
Key Characteristics
- Bold, amber-golden grains with heavy test weight (78 - 80 kg/hl)
- High natural protein content (11.5% to 13.5%)
- Hard, vitreous texture yielding high flour recovery
- Sortex cleaned with minimal foreign matter (< 0.5%)
- Free of live insects, karnal bunt, and mold spores
Commercial Applications
- Commercial flour milling for bread, pasta, and biscuit flours
- Semolina (Suji/Rava) and bulgur manufacturing
- Breakfast cereals, rolled wheat flakes, and malt production
- Bulk government and commercial food grain reserves
Technical Specifications
Subject to Final Buyer Contract| Origin | Madhya Pradesh / Gujarat, India |
|---|---|
| Variety | Sharbati, Lokwan, Durum |
| Protein | 11.5% - 13.5% Min (Dry basis) |
| Moisture | Max 11.0% - 12.0% |
| Foreign Matter | Max 0.5% - 1.0% |
| Shriveled / Broken | Max 2.0% |
| Falling Number | 300 - 350 seconds Min |
| Test Weight | 78 - 80 kg/hl |
| HS Code | 100199 |
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg PP bags or bulk container liners.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 24 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.