100% Export Grade Inspected
Product Overview
Blanched Peanuts are produced at our subsidiary's advanced peanut processing unit. Raw peanut kernels undergo gentle dry-heat conditioning followed by soft rubber rollers that cleanly peel away the red outer skin without scorching the kernel. The kernels are sortex-scanned to eliminate unblanched seeds, blemishes, and foreign materials, producing pristine ivory kernels with verified aflatoxin compliance.
Key Characteristics
- Skin-free clean ivory-white appearance
- Available as 100% whole kernels or 100% clean splits
- Skin retention less than 1.5%
- Rigid Aflatoxin standards for EU and North American markets
- Ready for direct roasting, enrobing, or butter grinding
Commercial Applications
- Gourmet chocolate coatings and candy bars
- Commercial peanut butter manufacturing
- Roasted salted snacks and seasoned nuts
- Bakery fillings, cookies, and crunchy toppings
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat, India (Subsidiary Processed) |
|---|---|
| Counts per Ounce | 40/50, 50/60, 60/70 (Java & Bold) |
| Moisture | Max 5.0% - 6.0% |
| Purity | 99.9% Sortex Cleaned |
| Unblanched Kernels | Max 1.5% - 2.0% |
| Splits (in Whole grade) | Max 10% - 15% |
| Aflatoxin | < 4 PPB (EU Standard) / < 15 PPB (US Standard) |
| HS Code | 120242 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
25kg vacuum poly bags inside corrugated cartons, or 25kg / 50kg vacuum bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 18-19 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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