100% Export Grade Inspected
Product Overview
Dehydrated Garlic Flakes (Garlic Clove Slices) are produced from fresh mature garlic cloves that are mechanically de-rooted, peeled, washed, and cut into lengthwise slices before entering gentle tunnel dehydrators. These whole slices capture the complete aromatic spectrum of fresh garlic and rehydrate readily when simmered, adding authentic savory bite and visual presence.
Key Characteristics
- Crisp, cream to light golden clove slices (8mm to 12mm)
- Potent allicin aroma released upon contact with moisture
- Free of peels, roots, and burnt discolored slices
- 100% natural garlic with zero added chemicals
- Extended storage stability exceeding 24 months
Commercial Applications
- Pickles, relishes, and savory vinegar infusions
- Canned stews, chili preparations, and slow-cook meals
- Gourmet culinary grinding and repacking into glass jars
- Oriental stir-fry seasoning and marinades
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat, India (Subsidiary Manufactured) |
|---|---|
| Size | 8 mm to 12 mm Flakes / Slices |
| Moisture | Max 6.0% |
| Color | Cream / Pale Yellow |
| Total Ash | Max 5.0% |
| Acid Insoluble Ash | Max 0.5% |
| Hot Water Insoluble | Max 18% |
| Total Plate Count | < 100,000 CFU/g |
| HS Code | 071290 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
20kg poly-lined double-wall corrugated cartons.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 12 MT per 20ft FCL / 22 MT per 40ft HC.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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