100% Export Grade Inspected
Product Overview
Produced in our subsidiary's garlic dehydration lines from cloves grown in Gujarat and Madhya Pradesh, Dehydrated Garlic Minced (1mm - 3mm / 10-20 mesh) provides the authentic zesty aroma and punch of fresh garlic. Peeled, washed, sliced, dehydrated under low humidity, and carefully granulated to preserve natural allicin compounds without thermal browning.
Key Characteristics
- Even minced particle sizing (1mm to 3mm)
- Pungent, authentic allicin-rich garlic aroma
- Natural pale yellow to creamy amber coloration
- Resistant to caking due to low moisture (< 6%)
- Free of garlic peels, roots, and foreign matter
Commercial Applications
- Garlic bread spreads, butter seasonings, and pizza crust dustings
- Meat curing, bratwursts, and sausage formulations
- Dry barbecue rubs and marinades
- Dehydrated meal kits and pasta sauce mixes
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat / Madhya Pradesh, India (Subsidiary Manufactured) |
|---|---|
| Size | 1 mm to 3 mm (10-20 Mesh) |
| Moisture | Max 6.0% |
| Color | Pale Yellow / Off-White |
| Total Ash | Max 5.0% |
| Acid Insoluble Ash | Max 0.5% |
| Allicin Content | Standardized Natural |
| HS Code | 071290 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
20kg / 25kg cartons with double food-grade polyethylene inner bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 15 MT per 20ft FCL / 25 MT per 40ft HC.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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