100% Export Grade Inspected
Product Overview
Dehydrated White Onion Granules are produced by carefully milling our premium white onion flakes through stainless-steel granulators followed by precision rotary screening. Sized between 24 and 40 mesh, the granules provide the ideal grain size for continuous spice blending, meat curing rubs, and salt seasonings where consistent density and flowability are required.
Key Characteristics
- Uniform grain size (24 - 40 mesh / 0.4mm - 0.8mm)
- Free-flowing texture with low susceptibility to caking
- Strong pungent volatile flavor notes
- Even dispersion throughout dry seasoning matrices
- Metal detected and optically checked for zero burnt specs
Commercial Applications
- Dry seasoning blends, barbecue rubs, and marinades
- Processed meat emulsions, frankfurters, and sausages
- Snack food dustings, potato crisps, and cracker toppings
- Salad dressing dry packets and dip mixes
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat (Mahuva), India (Subsidiary Manufactured) |
|---|---|
| Mesh Size | 24 to 40 Mesh (0.4 mm to 0.8 mm) |
| Moisture | Max 5.0% |
| Color | White / Creamy White |
| Total Ash | Max 4.0% |
| Acid Insoluble Ash | Max 0.5% |
| Coliforms | < 100 CFU/g |
| Salmonella | Absent in 25g |
| HS Code | 071220 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
20kg / 25kg multi-wall paper bags with double poly inner bags inside cartons.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 15 MT per 20ft FCL / 25 MT per 40ft HC.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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