100% Export Grade Inspected
Product Overview
Indian Dill Seeds (Suva / Anethum sowa) are flat, oval seeds with thin membranous wings. Sourced from the winter harvests of Gujarat and Rajasthan, dill seeds impart an appetizing aroma reminiscent of caraway and anise with a sharp, refreshing herbal bite. Cleaned through air-screen separators and gravity separators to eliminate empty seeds and foreign chaff.
Key Characteristics
- Flat, winged oval seeds with light brown center and paler edges
- High carvone and limonene content
- Machine cleaned and optical sorted to 99% purity
- Invigorating herbal and dill flavor notes
- Pest-free and low moisture guaranteed
Commercial Applications
- Cucumber pickles, sauerkraut, and brine pickling recipes
- Digestive gripe water and herbal infusions
- Breads, rye rolls, and savory biscuits
- Fish marinades, soups, and salad dressings
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat / Rajasthan, India |
|---|---|
| Purity | 99.0% Machine / Sortex Cleaned |
| Moisture | Max 9.0% - 10.0% |
| Volatile Oil | 2.0% - 3.0% Min |
| Total Ash | Max 9.0% |
| Acid Insoluble Ash | Max 1.5% |
| HS Code | 091099 |
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg PP bags or multi-wall paper bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 13 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.