100% Export Grade Inspected
Product Overview
Dry Ginger (Zingiber officinale / Sonth) is prepared by carefully washing, peeling, and sun-drying mature ginger rhizomes from Kerala, Karnataka, and Assam. Renowned globally for its high gingerol and shogaol content, it offers a warm, spicy bite paired with refreshing lemony undertones. Offered in Unbleached (Natural Brown) and Bleached (Limed) forms.
Key Characteristics
- Hard, knobby rhizome fingers with pale buff to light brown exterior
- Sharp, penetrating aroma and fiery gingerol heat
- Available as Cochin Unbleached or Calicut Bleached grades
- Free from internal mold, insect infestation, or rancidity
- Carefully dried to ensure maximum shelf resilience
Commercial Applications
- Bakery items: gingerbread cookies, spiced cakes, and biscuits
- Ginger ale, spiced teas, and brewed beverages
- Curry powders, oriental spice mixes, and seasoning blends
- Pharmaceutical cough syrups, lozenges, and digestive enzymes
Technical Specifications
Subject to Final Buyer Contract| Origin | Kerala / Karnataka, India |
|---|---|
| Grade | Cochin Unbleached / Calicut Grade |
| Moisture | Max 10.0% - 11.0% |
| Volatile Oil | 1.5% - 2.0% Min |
| Total Ash | Max 6.0% |
| Acid Insoluble Ash | Max 1.0% |
| Extraneous Matter | Max 1.0% |
| HS Code | 091011 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg Jute bags or PP bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 13 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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