100% Export Grade Inspected
Product Overview
Our Groundnut Oil (Peanut Oil) is extracted from carefully selected edible peanut kernels using mechanical expellers and advanced refining technologies. Known for its distinct nutty aroma and high smoking threshold (approx. 232°C / 450°F), it remains a staple for deep frying, sautéing, and high-temperature culinary applications without smoking or absorbing food flavors.
Key Characteristics
- Golden yellow color with crystalline clarity
- High smoke point preventing acrolein breakdown
- High in heart-healthy monounsaturated fatty acids (MUFA)
- Zero cholesterol, zero trans-fats, and rich in natural Vitamin E
- Free from argemone oil and chemical preservatives
Commercial Applications
- Commercial deep frying and snack food manufacturing
- Everyday culinary cooking, dressings, and marinades
- Pharmaceutical ointments and cosmetic carrier oils
- Food service and restaurant industry supply
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat, India |
|---|---|
| FFA (as Oleic Acid) | Max 0.25% (Refined) / Max 1.5% (Filtered) |
| Moisture & Insoluble Impurities | Max 0.10% |
| Peroxide Value | Max 2.0 meq/kg |
| Refractive Index (40°C) | 1.4620 - 1.4640 |
| Color (Lovibond 1 inch cell) | Yellow 10, Red 1.5 Max |
| Smoke Point | > 225°C |
| HS Code | 150810 / 150890 |
Packaging & Bulk Logistics
Export Packaging Options
15L / 15kg Tins, 1L / 5L PET bottles, 190kg HDPE drums, or 21 MT Flexitanks.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 21.5 MT in Flexitanks or 18 MT in standard drums/tins.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.