100% Export Grade Inspected
Product Overview
Indian Mustard Seeds (Brassica juncea / nigra) are renowned for their sharp, pungent kick and high natural volatile essential oil content. Sourced from the winter harvests of Rajasthan and Madhya Pradesh, the seeds are meticulously sieved to remove stalks, clay, and immature grains. They are indispensable in spice tempering, table mustard condiments, and culinary pickling recipes.
Key Characteristics
- Small, spherical seeds with deep brown-black or golden hues
- Robust pungent flavor activated upon crushing or tempering
- Sortex cleaned with 99% - 99.5% purity
- Natural source of omega-3 fatty acids and glucosinolates
- Low moisture ensuring zero fungal deterioration during voyage
Commercial Applications
- Pickle (achar) manufacturing and preservation
- Traditional Indian tempering (tadka) and curry pastes
- Prepared table mustard pastes and condiments
- High pungency mustard oil expelling
Technical Specifications
Subject to Final Buyer Contract| Origin | Rajasthan / Gujarat, India |
|---|---|
| Purity | 99.0% / 99.5% Sortex Cleaned |
| Moisture | Max 7.0% - 8.0% |
| Foreign Matter | Max 0.5% - 1.0% |
| Oil Content | 38.0% - 40.0% Min |
| Total Ash | Max 6.0% |
| HS Code | 120750 |
Packaging & Bulk Logistics
Export Packaging Options
25kg / 50kg PP bags or Jute bags.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 22 MT per 20ft FCL.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.