100% Export Grade Inspected
Product Overview
Dehydrated Garlic Chopped is cut to a consistent 3mm to 5mm particle size, providing noticeable visual garlic granules and distinctive texture. Ideal for commercial applications where consumers expect to see authentic pieces of garlic in sauces, pasta dishes, seasoned breads, and stir-fries. Manufactured with optical sorters to eliminate dark ends and skin fragments.
Key Characteristics
- Uniform cut pieces (3mm to 5mm)
- Provides authentic visual vegetable texture upon hydration
- Rich garlic pungency and aroma
- Low moisture ensuring resistance to clumping
- Hygienically produced and metal-detected
Commercial Applications
- Pasta sauces, marinara, and pizza toppings
- Garlic bread seasonings and compound herb butters
- Canned soups, stews, and gourmet ready-meals
- Pickles, relishes, and savory condiments
Technical Specifications
Subject to Final Buyer Contract| Origin | Gujarat, India (Subsidiary Manufactured) |
|---|---|
| Size | 3 mm to 5 mm (Chopped) |
| Moisture | Max 6.0% |
| Color | Off-White to Cream |
| Total Ash | Max 5.0% |
| Acid Insoluble Ash | Max 0.5% |
| Yeast & Mold | < 500 CFU/g |
| HS Code | 071290 |
Note: Customized parameters (e.g. customized moisture threshold, mesh sizing, aflatoxin ceiling, or sterilization) can be accommodated through DHV's contract processing capabilities.
Packaging & Bulk Logistics
Export Packaging Options
20kg poly-lined double-wall corrugated export cartons.
• Custom buyer branding and multi-lingual printing available.Container Capacity & Shipping
Approx. 14 MT per 20ft FCL / 24 MT per 40ft HC.
• Shipped from Mundra, Pipavav, or Nhava Sheva Ports under FOB, CFR, or CIF terms.Quality Assurance & Third-Party Inspection
Every consignment is inspected prior to stuffing. We facilitate independent third-party laboratory verification (SGS, Bureau Veritas, Intertek, or Geo-Chem) covering purity, weight, moisture, microbiology, and pesticide residues.
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